Egg, Potato, and Red Pepper Breakfast
Ingredients
- 5-6 small rainbow potatoes
- 1 red belle pepper
- 4 eggs
- 2 tbsp olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Dice potatoes and red bell pepper and place on a baking sheet lined with tin foil.
- Add olive oil and salt and pepper. Make sure that the potatoes and peppers are evenly coated and that the tin foil has a thin layer of olive oil (to ensure that the potatoes don't stick to the foil).
- Make four circles (or however many circles for the amount of eggs that you desire) in the potatoes and peppers about 4" wide.
- Crack the eggs into the circles.
- Bake for 25 minutes or until potatoes can be easily pierced with a fork.
Notes
I love this for a weekend breakfast when I have a little more time in the mornings. And a side of fruit makes this a perfectly balanced meal that keeps me satisfied all morning! My regular cup of coffee helps too :)