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easy baked eggs on a plate with salsa on top

Easy Baked Eggs

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Servings 12 servings

Equipment

  • 12 muffin tin

Ingredients
  

  • 4-5 slices bacon cooked and crumbled
  • 1/2 red pepper diced
  • 1/2 green pepper diced
  • 9 eggs
  • 1/3 cup milk
  • 1/2 cup shredded cheese cheddar
  • 12 grape tomatoes

Instructions
 

  • preheat oven to 400 F
  • cook the bacon in the oven at 400 F for 15-20 minutes, or until crispy
  • while the bacon cooks, dice peppers and set aside
  • whisk together the eggs, milk, and cheese and stir in diced peppers
  • when bacon is done, take out and let cool and reduce oven temp to 375 F
  • once cool, crumble the bacon and add to the egg mixture
  • spray muffin tin with non-stick spray
  • pour egg mixture into a 12 muffin tin
  • halve the grape tomatoes and place 2 halves on top of each egg muffin
  • bake at 375 F for 20-25 minutes or until eggs puff up and set

Notes

I can't believe how well these reheat! Refrigerate any leftovers. These are great for grab n go in the morning - just pop in the microwave for 30 seconds! Goes great with a piece of whole wheat toast and a side of salsa or hot sauce. 
Keyword bake, easy, eggs