The fun thing about these is that you can make them a number of ways. I like these as a frozen treat so I keep them frozen in little bite size pieces for the hot summer nights. You can make this recipe in a baking dish and thaw it out a bit in the fridge and eat it like a regular cheesecake. I found that when I thawed the tiny cupcake version, they didn't come out of the pan as well as they did when they were kept frozen. Anyway, these are so good and perfect for summer. Enjoy!