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quick herbed veggie couscous

Quick Herbed Veggie Couscous

Shelby Anderson
Cook Time 20 mins
Total Time 20 mins
Course Salad
Servings 8


  • 1/2 red bell pepper
  • 1/4 head purple cabbage
  • 1/2 cup cherry tomatoes
  • 1 8 oz can garbanzo beans low sodium if you're watching your salt intake - rinsed and drained
  • 1 cup couscous uncooked

Herb Seasoning

  • 3 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp herbes de Provence


Couscous and Veggies

  • Measure 1 cup uncooked couscous and cook according to instructions on box.
  • Finely chop bell pepper, cabbage, and tomatoes and set aside.
  • When couscous is finished cooking, set aside on a plate to cool.
  • When cooled, combine veggies and couscous in a large bowl and mix together.

Herb seasoning

  • Combine olive oil, salt, pepper and herbes de Provence in a small bowl and whisk together with a fork.

Put it all together!

  • Add to couscous and veggies mix and stir.


If you are always looking for a healthy, carby side dish - keep couscous on hand. Play around with seasonings and toppings. You can't go wrong!
Keyword couscous, herb, veggie