Quick Herbed Veggie Couscous
red bell pepper
8 oz can
low sodium if you're watching your salt intake - rinsed and drained
herbes de Provence
Couscous and Veggies
Measure 1 cup uncooked couscous and cook according to instructions on box.
Finely chop bell pepper, cabbage, and tomatoes and set aside.
When couscous is finished cooking, set aside on a plate to cool.
When cooled, combine veggies and couscous in a large bowl and mix together.
Combine olive oil, salt, pepper and herbes de Provence in a small bowl and whisk together with a fork.
Put it all together!
Add to couscous and veggies mix and stir.
If you are always looking for a healthy, carby side dish - keep couscous on hand. Play around with seasonings and toppings. You can't go wrong!
couscous, herb, veggie