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Quick Herbed Veggie Couscous
Shelby Anderson
Print Recipe
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Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Salad
Servings
8
Ingredients
1/2
red bell pepper
1/4
head
purple cabbage
1/2
cup
cherry tomatoes
1
8 oz can
garbanzo beans
low sodium if you're watching your salt intake - rinsed and drained
1
cup
couscous
uncooked
Herb Seasoning
3
tbsp
olive oil
1
tsp
salt
1/2
tsp
pepper
1
tsp
herbes de Provence
Instructions
Couscous and Veggies
Measure 1 cup uncooked couscous and cook according to instructions on box.
Finely chop bell pepper, cabbage, and tomatoes and set aside.
When couscous is finished cooking, set aside on a plate to cool.
When cooled, combine veggies and couscous in a large bowl and mix together.
Herb seasoning
Combine olive oil, salt, pepper and herbes de Provence in a small bowl and whisk together with a fork.
Put it all together!
Add to couscous and veggies mix and stir.
Notes
If you are always looking for a healthy, carby side dish - keep couscous on hand. Play around with seasonings and toppings. You can't go wrong!
Keyword
couscous, herb, veggie