Sheet Pan Tofu and Vegetable Dinner
Equipment
- sheet pan
Ingredients
- 1/4 head purple cabbage chopped
- 1 cup green beans fresh or frozen
- 8 oz tofu firm, approx. 1/2 container
- 2 tbsp olive oil
- 1 tsp onion salt
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- Chop purple cabbage into 1/2 inch strips.
- Spread cabbage and green beans evenly on one half of a baking sheet lined with aluminum foil.
- Cube tofu and place on the other half of the baking sheet.
- Drizzle tofu and veggies with olive oil. Add onion salt, garlic powder, and salt and pepper evenly.
- Broil in the oven for 20 minutes. For crispy tofu, remove vegetables and broil for an additional 10-15 minutes.
Notes
I added a side of leftover homemade macaroni and cheese to make this a super filling and balanced dinner. Enjoy!