Dice potatoes and red bell pepper and place on a baking sheet lined with tin foil.
Add olive oil and salt and pepper. Make sure that the potatoes and peppers are evenly coated and that the tin foil has a thin layer of olive oil (to ensure that the potatoes don't stick to the foil).
Make four circles (or however many circles for the amount of eggs that you desire) in the potatoes and peppers about 4" wide.
Crack the eggs into the circles.
Bake for 25 minutes or until potatoes can be easily pierced with a fork.
I love this for a weekend breakfast when I have a little more time in the mornings. And a side of fruit makes this a perfectly balanced meal that keeps me satisfied all morning! My regular cup of coffee helps too :)