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Photo of the egg potato and pepper sheet pan breakfast bake on a white plate

Egg, Potato, and Red Pepper Breakfast

Shelby Anderson
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Servings 2


  • 5-6 small rainbow potatoes
  • 1 red belle pepper
  • 4 eggs
  • 2 tbsp olive oil
  • salt and pepper to taste


  • Preheat oven to 350 degrees.
  • Dice potatoes and red bell pepper and place on a baking sheet lined with tin foil.
  • Add olive oil and salt and pepper. Make sure that the potatoes and peppers are evenly coated and that the tin foil has a thin layer of olive oil (to ensure that the potatoes don't stick to the foil).
  • Make four circles (or however many circles for the amount of eggs that you desire) in the potatoes and peppers about 4" wide.
    Peppers and Potatoes on a Pan
  • Crack the eggs into the circles.
    Peppers, Potatoes, and Eggs
  • Bake for 25 minutes or until potatoes can be easily pierced with a fork.


I love this for a weekend breakfast when I have a little more time in the mornings. And a side of fruit makes this a perfectly balanced meal that keeps me satisfied all morning! My regular cup of coffee helps too :)
Keyword breakfast, eggs, peppers