I’ve always loved hummus, so when I heard about chocolate hummus you know I was trying it!! I will admit that I thought it was a weird combination at first, but once I tried it there was no looking back.
There are a lot of delicious ones you can buy at the store, but it’s so easy to make at home and just as delicious. If you’ve ever looked for a healthier alternative to caramel dip, or whipped cream to have with your fruit – here it is! Enjoy!
#findyourbalance
Easy Chocolate Hummus
You will never dip your fruit in anything else again!
Equipment
- food processor
Ingredients
- 1 can garbanzo beans drained and rinsed
- 1/4 cup peanut butter
- 1/4 cup honey
- 3 tbsp cocoa powder
- 2 tbsp milk add more as needed
Instructions
- Toss everything into the processor and blend it up!
- Add more milk as needed to get the consistency you want.
Notes
Depending in dietary preferences or allergies, there are swaps you can make with this recipe. The flavor will change a bit.
Allergic to peanuts? You can use any nut or seed butter (almond, cashew, sunflower) to replace the peanut butter.
Not a honey fan? Use sugar, agave, or maple syrup.
Vegan? Try a milk alternative like soy milk.